Boiled shrimp crawling cold water or hot water
Hot water, this all food in the cooking time is not the practice of cold water in the pot, the reason is that hot water in the pot when the shrimp appearance quickly become cooked, protect the shrimp meat inside the vitamins, at the same time at this time to be able to kill the shrimp inside the enzyme, if the cold water in the pot, when the enzyme to reach a little bit of conditioned temperature, it will be decomposed in part of the nutrients, the water boils, will be put into the shrimp, the shrimp, the water boils. About 5 minutes or so shrimp become red on it.
Shrimp crawlers how to cook
Ingredients:
Shrimp, green onions, ginger, seasoning.
Practice:
1, shrimp cut off the shrimp whiskers and feet, cut the shrimp behind the head of the shrimp, remove the sand glands.
2, cold water to boil, add pepper grains, cook the flavor and fish out the pepper grains discarded.
3, ginger slices, green onion knots, into the pot of boiling water to cook a little, and then add the cleaned prawns. Cook for 5 minutes on it, shrimp should not be cooked for too long, or shrimp meat is too old.
4, fish out the shrimp, cooking shrimp soup cool, and then put the shrimp in the bubble 20-30 minutes you can eat.
General shrimp eaten after the water to cook shrimp is poured, if you feel pity, then the water can be used to cook shrimp soup with, so there is no waste.
Tips
1, shrimp crawlers choose to live, soaked in salt water can make the belly mud spit out.
2, cooking shrimp crawlers, put some pepper grains can increase the aroma.
3, it is best to use scissors when eating, the first two sides and the bottom of the untouched end of the cut, so do not tie hands, but also very good pick.