And in order, these are the following
The first kind: five-kernel mooncake
In the mooncake world, new fillings and flavors of mooncakes come and go, but in the eyes of the older generation, the classic five-kernel mooncake has an irreplaceable position as an "orthodox" mooncake, and it can be said that traditional five-kernel mooncake is the "main character" on the list of purchases for the Mid-Autumn Festival every year. The traditional five-kernel mooncake is the "protagonist" on the list of purchases for the Mid-Autumn Festival every year, with walnuts, almonds, olive kernels, melon kernels, sesame seeds and other five kinds of nuts as filling, thin skin and large filling, nutritious and healthy, in all aspects of the color and flavor is very outstanding, with a few green and red threads, you never get tired of eating it.
The second: lotus seed paste and egg yolk moon cake
Lotus seed paste and egg yolk moon cake is the masterpiece of the Cantonese moon cake, thin skin, filling, salty and pleasant, as early as in the Qing Dynasty has been famous in the whole country, the use of fresh lotus seeds through the soaking, steaming, frying and other processes to make the lotus seed paste filling, with a golden oil salted egg yolks, the lotus seed paste of the sweet and salty yolks of the egg yolks intertwine with each other to eat a rich layered, it can be said to be a moon cake world of the The ceiling can be said to be the ceiling of the mooncake world.
Third: flow heart milk yellow moon cake
Flow heart milk yellow moon cake is a rising star in the moon cake, not only to retain the traditional practice of moon cake, but also in the taste of innovation, from the appearance of the color of the golden, small and exquisite, but after the cut, but there is a great deal of work, the golden flow of the heart flow down, exuding a rich milky flavor, a bite of the rich milk yellow filling such as satin surging into your mouth, become a favorite flavor of many young people. Many young people love the flavor.