The abalone juice is commonly used to make fried wild rice with abalone juice.

Methods are as follows:

Raw materials

300 grams of wild rice, 1 green pepper, 150 grams of fungus (water), 2 tablespoons of abalone sauce, 1 section of green onion, 2 cloves of garlic, a pinch of salt

1, wild rice skinned and cut into pieces of rolling knife

2, fungus fully soaked, cleaned of sediment

3, green pepper cleaned diagonally cut into pieces

4, green onion slices of horse ear, garlic slices

5, green pepper, green onion, slices of horse ear, slices of garlic

5, wild rice, wild water, wild rice and water.

4, green onion cut horse ear slice, garlic slice

5, pot of water boiling, add a little salt, pour into the wild rice block blanch cooked and standby

6, then pour into the fungus blanch cooked and standby

7, frying pan with oil, small fire, pour into the green onion, garlic stir fry flavor

8, turn the heat to large fire, pour into the wild rice block

9, fast stir fry evenly

9, fast stir fry evenly

10, pour into the fungus stir fry

11, pour into the abalone juice stir fry evenly

12, and finally pour into the green pepper pieces

13, stir fry evenly can be out of the pot

14, abalone juice stir fry wild rice finished picture