Morchella is a rare wild edible fungus, and its growing season is usually from summer to autumn every year. Specifically, the growth period of Morchella is affected by many factors, including temperature, humidity and soil environment. Generally speaking, when the temperature is around 20℃, the rainfall is sufficient, the soil acidity is good, and there are certain trees and woodlands, Morchella will begin to grow.

Under this condition, Morchella usually grows in July 7- 10/October, and August-September is the best picking time. However, it should be noted that the growth time of Morchella will be different due to regional, climatic, environmental and other factors, so the specific growth time needs to be judged according to the local actual situation.

Matters needing attention in purchasing Morchella

1. Appearance: When purchasing Morchella, pay attention to its appearance. The surface of fresh Morchella should be clean and smooth without damage, decay and discoloration.

2. Color: The color of Morchella should be light yellow or light brown, not too dark or too black.

3. Smell: Pay attention to the smell when buying morels. Fresh morels should have obvious fragrance, without peculiar smell and rancid smell. If there is an odor or rancid smell, it means that Morchella has gone bad.

4. Fruiting body: The fruiting body of Morchella should be round and thick, not flat or collapsed, and the surface should have delicate lines and textures.

5. Spore powder: The spore powder of Morchella should be light yellow or light brown. If the spore powder is dark or black, it means that Morchella has been overcooked or deteriorated.