1: In a small saucepan, add the cubed red meat and plums, 500cc of water, and the sugar, then turn off the heat and cook the sugar over low heat.

2. When it cools down, pour it into a shallow metal pan and put it into the freezer to make frosting.

3, take a container and pour 100cc of boiling water, add the sugar and stir until the sugar melts, then add the lemon juice and pour it into a shallow dish and put it into the freezer to form icing.

4, the plum ice and lemon ice with a juicer to ice into a smoothie.

5, take a glass container, first take the plum smoothie into the container about 5 minutes full, and then continue to add lemon smoothie about 1cm height.

6, dig a large ball of vanilla ice cream, put fruit and other ingredients.