sago

400 grams

condiments

Osmanthus sugar

Proper amount

Japanese matcha

Proper amount

jujube

Proper amount

Candied jujube/jujube

Proper amount

Reed leaf

Proper amount

step

1. Soak the bought zongzi leaves in water 1 hour, brush them on both sides, cook them in pressure cooker for 20 minutes, and rinse them with cold water;

2. Bagged sago;

3. Appropriate amount of matcha;

4. Pass the sago with cold water to control the net moisture;

5. Add matcha powder and mix well;

6. Bao Guihua sugar;

7. Baozao;

8. Baomizao is sago dumplings without matcha;

9. Put a pot of water on the cooking pot and cook for 40 minutes on high fire, with low fire 1 hour, depending on the size of zongzi;

10. Boiled, crystal clear, very attractive.