Characteristics are different: The main characteristic of imported dragon fruit is that the dragon fruit is large, the leaves are longer, and the head of the leaf is green. Domestic dragon fruit is relatively smaller, the head and Sydney about the same, some varieties may be even smaller, and oranges. Domestic dragon fruits are more ripe and have shorter and wrinkled leaves. Such dragon fruits are ripe, sweet and juicier.

Fresh dragon fruit stalks are clean and slightly dry, if moldy dragon fruit, it means that its storage process temperature and humidity is not well controlled.

Description of dragon fruit

Red dragon fruit is a kind of cold fruit, and the pulp contains a very high sugar, eat too much may be elevated blood sugar, so before consuming it should be aware of their own physique is suitable. And cut red dragon fruit, must pay attention to now cut now eat, otherwise placed too long easily oxidized by the air.

Before eating red dragon fruit, the skin of the dragon fruit should be cleaned, because the skin of the dragon fruit is likely to be with pesticides and other harmful substances, if not cleaned up, the skin with harmful substances will be stuck to the flesh of the dragon fruit, eaten after the body will be uncomfortable.