3 raw mullet (300g), 2.5 cups of rice, 1 tablespoon of sesame oil, 15 cup of water and salt.

working methods

(1) Soak the rice for about 2 hours after washing, and take out the water in the basket.

(2) Wash the raw mullet with a brush and cut it into thin slices.

(3) Stir-fry the mullet with sesame oil in a thick pot, add the soaked rice, stir-fry until transparent, and add water to boil over medium heat.

(4) After all the rice grains are boiled and blossomed, add salt to taste.