2. Prepare some fresh red peppers, wash them and dry them.
3. Stir-fry the salt with a small fire for later use.
4, the red pepper is pedicled, the garlic is peeled, and the ginger is washed and dried.
5, the red pepper is broken with a cooking machine, not too broken, it is better to have large granules.
6, garlic and Jiang Ye into granules.
7. Chopped peppers, chopped ginger and chopped garlic are poured together.
8. Add salt and broken rock sugar. Mix well.
9. Prepare a glass bottle, cook and disinfect it, and dry the water for later use.
10, put the mixed pepper into a bottle and compact it with a spoon.
1 1, it is better to pour white wine (white wine above 40 degrees).
12, screw on the bottle cap and put it in the refrigerator for storage 1 month before eating.