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How to Make Hash Brown Soup Tips

How to make minced pork soup ?

Sheep Ba Ye, Sheep Head, Beef Tripe, Beef Heart, Beef Sandy Liver (Spleen), Beef Liver, Beef Intestine

1 Handful of Peppercorns ? Cinnamon 1 piece Fragrant leaves 3 pieces ? Licorice 2 pieces

3 spices cumin 1 shallot ginger salt two cupped

All the goods under the wash after boiling water in the pot, and so the water boiled flip, and then fished out and then cut

Sheep Bailey, washed in layers, and then rolled along the layer of the layer of horizontal layer of shredded

Sheep head, rinsed, and then cut into juliennes

Beef tripe, pick a clean and flat, washed, scrubbed off the dirty, large pieces of Turn small slices, belly collar curved place cut down single cut, shredded

Beef heart, rinse sliced

Shah liver, liver: rinse sliced

Beef intestines: rinsed and cut a small circle

Cutting into the high-pressure cooker, under the seasoning of the cool water did not pass, stew

Sesame sauce cool white and open, scallions and cilantro finely chopped

8:20 open fire, 8:35 high-pressure cooker steam, 9:10 off the fire, complete