How to make minced pork soup ?
Sheep Ba Ye, Sheep Head, Beef Tripe, Beef Heart, Beef Sandy Liver (Spleen), Beef Liver, Beef Intestine
1 Handful of Peppercorns ? Cinnamon 1 piece Fragrant leaves 3 pieces ? Licorice 2 pieces
3 spices cumin 1 shallot ginger salt two cupped
All the goods under the wash after boiling water in the pot, and so the water boiled flip, and then fished out and then cut
Sheep Bailey, washed in layers, and then rolled along the layer of the layer of horizontal layer of shredded
Sheep head, rinsed, and then cut into juliennes
Beef tripe, pick a clean and flat, washed, scrubbed off the dirty, large pieces of Turn small slices, belly collar curved place cut down single cut, shredded
Beef heart, rinse sliced
Shah liver, liver: rinse sliced
Beef intestines: rinsed and cut a small circle
Cutting into the high-pressure cooker, under the seasoning of the cool water did not pass, stew
Sesame sauce cool white and open, scallions and cilantro finely chopped
8:20 open fire, 8:35 high-pressure cooker steam, 9:10 off the fire, complete