Ten best cold dishes: cold cucumber, cold kelp, cold black fungus, cold potato shreds, cold peanuts, cold preserved eggs, cold edamame, green onion mixed with tofu, pickled chicken feet, and saliva chicken.

1, cold cucumber patting

This dish takes crisp and refreshing cucumber as the main material, with minced garlic, vinegar, soy sauce and other seasonings. Its taste is refreshing and delicious, and it is one of the common cold dishes in summer.

2. Cold kelp silk

After kelp is cut into filaments, it is mixed with vinegar, pepper oil, minced garlic and other seasonings to make a refreshing cold dish.

3, cold black fungus

Soak black fungus, cut it into shreds, and mix with vinegar, soy sauce, minced garlic and other seasonings to make cold black fungus. The taste is tough and delicious.

4. Cold shredded potatoes

After cutting potatoes into filaments, add vinegar, Chili oil, minced garlic and other seasonings to make cold shredded potatoes. It tastes crisp and delicious, and it is a popular cold dish at home.

5, cold peanuts

Peanut is a common nut. After the fried peanuts are crushed, they are mixed with seasonings such as vinegar, soy sauce and minced garlic to make cold peanuts. It tastes crisp and rich, and it is a delicious cold dish.

6, cold preserved eggs

Preserved eggs are a special food with unique taste and taste. Cut the preserved egg into small pieces, add vinegar, soy sauce, minced garlic and other seasonings to make the cold preserved egg. Soft and delicious, it is a popular cold dish.

7, cold edamame

Soybean is a kind of common bean food. The cooked soybean is peeled off and mixed with vinegar, soy sauce, minced garlic and other seasonings to make cold soybean. The taste is tender and smooth and delicious.

8. Scallion mixed with tofu

This dish is mainly made of tender tofu and fresh and fragrant shallots. Cut the tofu into small pieces, and mix with chopped shallots, soy sauce, pepper oil and other seasonings to make the bean curd mixed with shallots. Delicate and delicious, it is a refreshing cold dish.

9, pickled chicken feet

This dish takes chicken feet as the main material, with pickled peppers, vinegar, minced garlic and other seasonings. Soft and spicy, it is a popular cold dish of Sichuan cuisine.

10, saliva chicken

This is a cold dish with strong Sichuan flavor. After the chicken is cooked, it is sliced into thin slices and mixed with seasonings such as soy sauce, pepper oil and minced garlic to make the saliva chicken. The taste is tender and spicy.