Main ingredients: 1 child chicken, 2 potatoes.

Accessories: green onion moderate, ginger moderate, 1 thread pepper, anise 1, 2 dry chili peppers, cinnamon moderate, vegetable oil moderate, cooking wine moderate, braised soy sauce moderate, sugar moderate.

The practice of braised potato chicken

1, prepare the ingredients (ginger sliced, green onion shredded, wire pepper cut into small pieces).

2, chicken cut into pieces, gizzard scrubbed with salt, chicken pieces rinsed with running water.

3, pot with water and ginger to boil, chicken pieces off the water.

4, chicken pieces rinsed and water control, potatoes cut into chunks spare (forgot to take pictures).

5, start a frying pan, add ginger, scallion, dry chili, cinnamon, star anise stir-fried pot bottom.

6, add chicken pieces of medium-low heat frying.

7, chicken pieces fried until brown, add the appropriate amount of wine.

8: Add appropriate amount of soy sauce.

9, add appropriate amount of sugar and stir fry evenly.

10, and then add the appropriate amount of boiling water to submerge the chicken pieces half position, cover with a large fire to boil, and then slowly simmer for about 25 minutes with a small fire.

11, add potato pieces.

12, and so the pot of soup is almost juice when adding pepper, stir-fry evenly together can be out of the pot.

13, finished.