500 grams of beef stuffing

Water150g ~ 200g

50 grams of edible oil

Sesame oil right amount

Onion root

Proper amount of salt

Proper amount of soy sauce

Medium fuel consumption

Jiang Mo, a little.

Is chicken powder or chicken essence monosodium glutamate suitable or not?

A little pepper

Dumpling skins are at your disposal.

Beef stuffing method of steamed dumplings.

Mix the meat.

Water-stirred filler

Add water to the meat stuffing and stir it clockwise.

Until it is completely absorbed by the meat.

eat soup

Add all seasonings except shallots.

Stir evenly

Finally, add cooking oil and sesame oil.

After the stirring is completed

Spread chopped green onion on the meat.

A thick layer

Don't stir steamed dumplings with beef stuffing. Step 1.

Steamed dumplings Pi

Dumpling skin bought in the market

Spread corn starch or wheat starch evenly on both sides.

How to stack several pieces together and knead steamed dumplings with pleated beef stuffing along the edge? Second step

After kneading, uncover them one by one.

Step 3 of the method of making beef stuffing with leather for steamed dumplings.

Wrap steamed dumplings.

Put a proper amount of meat on the steamed dumpling skin.

Fold the leather skirts together.

Oil the cage.

Shangzhengguo

Boil the pot for 8 minutes. The fourth step of steamed dumplings with beef stuffing.

Eat steamed dumplings.