It takes about half an hour to press mutton in the pressure cooker.

Generally speaking, if it is pressed on high heat, it will take fifteen minutes, and then turn to low heat and press slowly, so that the stewed mutton will taste better. In addition, when stewing mutton, it must be paired with vegetables. Stew them together, not alone. For example, stew them with radish, winter melon, and other vegetables that are not easy to stew, so that you will not get angry when you eat them.

When stewing mutton, you can also use boiling water instead of cold water. Boiling water can quickly coagulate the protein on the surface of the mutton, prevent the amino acids in the meat from leaching out, and keep the meat delicious. Do not add salt when stewing the mutton. Add salt when it is taken out of the pot, and add some orange peels at the same time. This will make the mutton taste better.