2. Add a proper amount of salt, grab it evenly by hand and marinate for five minutes. Take another bowl, add thin ginger slices and onion knots, add appropriate amount of cooking wine and squeeze out onion ginger juice. Pour onion and ginger juice into the bowl of kidney flower, add proper amount of raw flour and grasp it evenly with your hands. Finally, pour a small amount of salad oil to avoid sticking during cooking. One lettuce, cut to old terrier, cut into appropriate length, peeled lettuce, sliced first, then cut into even shredded lettuce, and put it in a bowl for later use.
3. Heat the pan to remove oil, add appropriate amount of garlic and Jiang Mo, stir-fry with low fire, then add appropriate amount of Chili powder and pepper, and add a spoonful of broth (water) at the same time, turn to high fire to cook the spicy taste of pepper and the hemp taste of pepper, after the water is boiled, stir-fry the fragrance of pepper and pepper, add two spoonfuls of red oil bean paste, and add pepper and pepper to stir-fry. Stir-fry until fragrant, add appropriate amount of broth, salt, pepper and soy sauce, cover the lid, bring to a boil, and turn to low heat for 20 minutes.
After 4.20 minutes, remove all impurities, add shredded lettuce, cook, remove and put in a bowl. Turn off the heat, add the kidney flower, add a proper amount of chicken essence, gently push it with a frying spoon, soak the kidney flower until it is cooked, take it out and put it in a bowl. Then pour the soup on the kidney flower, and finally put a little garlic, Jiang Mo, pepper, onion and pepper on the kidney flower, and then pour a spoonful of boiling oil, which is delicious.