1. Wash and cut the pork into small pieces, if you are not afraid of fat meat can also be used pate, in fact, the taste is better. Put the cut meat into a container, add wine, salt, sugar and pepper and mix well and marinate for half an hour

2. Pineapple cut into chunks and put into lightly salted water to soak, to prevent oxidation and discoloration, green peppers and carrots were washed and cut into diagonal slices.

3. Crack an egg into the marinated meat and mix well, then add cornstarch and mix well, this amount is not fixed, you can add starch in small quantities until there is no egg wash and the meat is coated with a layer of starch slurry.

4. Pour the appropriate amount of cooking oil in the pan and boil until 80% hot, you can put a chopstick, around the bubbling on it. Then put the meat pieces one by one into the frying pan, pay attention not to let the meat pieces stick together. After the surface of the discoloration of the fish out of the oil control, once again raise the temperature of the oil in the pot, the meat pieces of deep-fried again, until the meat pieces of golden brown and crispy fish out of the oil control.

5. Put the sauce ingredients into a small bowl and mix well. Sauce Ingredients: 1 tablespoon light soy sauce ? tablespoon dark soy sauce 1 tablespoon vinegar 1 tablespoon sugar 1 tablespoon ketchup 2 tablespoons cornstarch ? tablespoon water ? small bowl

6. 8. A sweet and sour appetizing pineapple gou_meat is ready.