400 grams of flour, 20 jujubes, yeast,

Jujube Bun Step by Step

1, jujubes soak in water for two hours

2, prepare flour and yeast

3, yeast slowly poured into the flour with lukewarm water, slowly pouring and stirring into floury

4, the floury, covered and placed in a warm place to ferment

5, fermented dough is honeycomb shape

5, fermented dough is honeycomb shape

5, fermented dough is honeycomb shape. Knead the dough, cover it and leave it to ferment in a warm place

5. The fermented dough is in the shape of a honeycomb

6. Sprinkle some flour on the board, and knead the dough evenly on the board

7. Take the appropriate amount of dough and roll it out

8. Divide it into three equal strips

9. Connect the heads and tails of the dough, dip them in a little bit of water to help them stick, and then put jujubes in the ends of it

9.

10, use chopsticks to tighten the middle part, use your hands to assist shaping

11, do a good job of the date bread molasses for 15-20 minutes

12, cold water into the pot, put on the date bread

13, high heat boil, turn to medium heat and steam for 20 minutes

14, turn off the fire, virtual steam for 3 minutes