Prepare ingredients and utensils and scrub them clean. There should be no water in the tank wall. Dry with a dry towel. Then prepare the pork and apply a proper amount of salt on the surface of each piece of pork.

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Carefully smear the pork surface, any corner and evenly.

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After smearing, it can be put into a ceramic cylinder, placed according to the circular arc of the cylinder and pressed firmly.

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Put them together and press them firmly, without too much space.

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Sprinkle salt, pour out all the salt left in the bag and sprinkle it evenly on the surface. 10 Jin of meat needs 1 bag of salt, and 5 Jin of meat is half a bag of salt. You can define it according to your own needs.

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Then there is an equally important step, which is to enlarge and compact the stone and put it in gently, so as not to break the cylinder, otherwise all previous efforts will be in vain.

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Finally, find a flat big stone to cover the cylinder mouth, and you will be fine. Can be sealed and preserved. /kloc-can be taken as needed after 0/0, and can be stored in the cylinder for about 2 months.

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end

Experience is for reference only, if you need to solve specific problems (especially in the fields of law and medicine).