1. Main ingredient: pomfret.

2. Accessories: beer, star anise, salt, coriander, sugar, soy sauce, corn oil, mature vinegar, onion, ginger, garlic.

3. First, remove the internal organs and fins of the flat fish, cut a knife on both sides, and then sprinkle it with dry flour.

4. Heat the wok and pour in the corn oil.

5. Fry the fish in the pot.

6. Turn each side golden.

7. After both fish are fried, add onions, ginger, garlic and aniseed.

8. Pour in appropriate amount of mature vinegar.

9. Add 500 ml of beer.

10. Add salt and two tablespoons of sugar.

11. Add appropriate amount of soy sauce.

12. Open the lid and cook over high heat for 2 minutes, then cover and simmer until the soup is almost consumed. Remove from the pot and put on a plate and sprinkle with some chopped coriander.