1, the correct way to kill pigeons is as follows: put pigeons in water to suffocate, don't bleed. Wait for it to struggle for more than a minute, relax and open its mouth. Pigeon soup can help patients heal wounds quickly. Boil a pot of hot water, pour it on the pigeons and remove their feathers. Dissect the pigeon and take out its internal organs. Put the pigeons in the pot and drown them in cold water.

2, pigeon meat tastes delicious, it is a delicious food with high nutritional value, and it is also a good nourishing product. Pigeon eggs, known as "animal ginseng", is rich in protein. There is a folk proverb in China that "one pigeon wins nine chickens". The protein content of pigeon meat is above 15%, and the digestibility of pigeon meat can reach 97%. In addition, pigeon meat contains more calcium, iron, copper and vitamins A, B and E than chicken, fish, beef and mutton.