The main ingredients are vegetarian meatballs, a bowl of green peppers, three auxiliary materials, radish, carrot, flour, tofu and 2 pieces of oil, 500g.

Steps of making pepper and vegetable meatballs

1. Materials for preparing fried vegetarian meatballs: half radish and half carrot, all shredded, flour and tofu.

2. Crush tofu, shred radish, add salt and add batter. Not too soft. If it is too soft, you can't make meatballs. You can add some spices you like!

3. Add 500 grams of oil and more oil. Get the prepared meatball stuffing ready while it is hot, and pinch the stuffing as round as possible with a spoon! When the oil temperature is about 80℃, you can cook. If the oil temperature is not too high, it will burn.

4. Prepare fried meatballs, take hot oil out of the pan, add meatballs, stir fry, add some green peppers and soy sauce, and take out of the pan.

5. Other ingredients can be used.