1. Nanjing sausage: Nanjing sausage is one of the famous sausages in Jiangsu Province, which is characterized by fresh and tender taste and rich flavor. The processing technology of Nanjing sausage is unique. We should choose high-quality pork, remove fascia and fat, leaving only lean meat, then add appropriate amount of salt, sugar, soy sauce and other seasonings for curing, and finally string sausages with bamboo sticks to dry.
2. Suzhou sausage: Suzhou sausage is one of the special cuisines in Suzhou, Jiangsu Province, which is characterized by fresh and delicious taste. Suzhou sausage is made in the same way as Nanjing sausage. It is also necessary to choose high-quality pork, remove fascia and fat, then add appropriate amount of salt, sugar, soy sauce and other seasonings for curing, and finally string sausages with bamboo sticks to dry.
3. Wuxi sausage: Wuxi sausage is one of the special cuisines in Wuxi, Jiangsu Province, which is characterized by delicate taste and rich flavor. Wuxi sausage processing technology is unique. It is necessary to select high-quality pork, remove fascia and fat, leaving only lean meat, then add appropriate amount of salt, sugar, soy sauce and other seasonings for pickling, and finally string sausages with bamboo sticks to dry.
Besides the sausages from the above three places, there are many other places in Jiangsu Province where sausages are also delicious, such as Changzhou sausage and Zhenjiang sausage. Sausages in different places have their own characteristics, so you can choose your favorite sausage according to your own taste.