1, material: chicken collarbone 800g, starch, common flour, salt, ginger, baking powder, soy sauce, cooking wine, water, vegetable oil, red oil, monosodium glutamate, sesame, sesame oil and cumin.

2. Wash the shaved clavicle, sprinkle salt on the surface, gently soften the salt by hand, add some ginger paste, marinate for 30 minutes, and then wash off the salt on the surface.

3. Making batter: mix glutinous rice flour and common flour according to the ratio of 1: 1.5, add 1 teaspoon baking powder, add soy sauce, cooking wine and water to make batter, and finally add 2-3 teaspoons of oil and vegetable oil.

4. Put the chicken collarbone into the batter and dip the batter on both sides.

5, hot oil pan, when it is 60% hot, put the chicken clavicle, fry it at low temperature, and remove it.

6. Heat the oil pan to 90% heat, add the chicken clavicle again, fry at high temperature and color.

7. Prepare seasoning: 3 tablespoons of red oil, 0.5 tablespoons of 65438+ soy sauce, a little monosodium glutamate, 0 tablespoon of 65438+ cooked sesame seeds and 0.5 tablespoons of sesame oil.

8. Brush the fried chicken clavicle with a small brush while it is hot, and sprinkle with cooked sesame seeds and cumin.