1, "golden pillow" is the most popular one at present (most durians in China come from Thailand), and its pulp is particularly rich and sweet. One of the biggest pieces is called "main meat", which tastes ordinary and not very strong. Perfect for trying this smelly and fragrant fruit for the first time. "Golden Pillow" is not the best durian! You can eat it all year round. Most of the pillows we usually buy in fruit shops or supermarkets are gold pillows. In the peak season, the price may be as low as 10 yuan, which is also the best time for golden pillows. In normal times, it will sell about 14 yuan per catty.

2. "Cat Mountain King" is a unique species in Malaysia, which means civet cat. Because it has a keen sense of smell and is good at finding the best durian varieties, people use "Maoshanwang" to name the unique durian varieties. In order to ensure the quality of Maoshanwang, there are special regulations that Maoshanwang's export can only be frozen. "Cat Mountain King's" has smooth flesh and small stones, and sometimes it can be found without stones. This variety is hard to buy in China. Maoshanwang is a kind of durian, which is sweet and soft. The round shape is easy to recognize, the core is small, the flesh is golden, the taste is sticky, and the taste is strong. It is not suitable for people who try durian for the first time, and it is about 25 yuan per catty.

The taste of "Ni Qing" is closest to durian with golden pillow. The fruiting body is big and long, the flesh color is yellow or dark yellow, and the shell color is brown-green, so don't think durian is immature, with rough thorns, sharp tail and blunt thorns when you buy it. The pulp is particularly delicate, with high sugar content and creamy taste. Dark yellow pulp will have a strong durian flavor, which is not suitable for the first attempt.

"Red Shrimp" is the most popular in Malaysia. The flesh of this variety is yellow to orange-red, with a bitter and sweet taste, so don't be surprised to see the red durian.