Preparation materials: 200 grams of glutinous rice flour, 100 grams of lotus root flour, 50 grams of pumpkin puree, 50 grams of purple potato puree, sugar cinnamon in moderation

Steps:

1. Prepare the ingredients, and the lotus root flour with water.

2, with purple potatoes, pumpkin, glutinous rice flour plus the seasoned lotus root powder water, knead into a dough.

3. Then divide the dough into small balls.

4: Boil the water, then put in the small balls, and cook until they float.

5: Pour the cooked dumplings into the cool water and let them cool.

6, and then boil water, thickened with lotus root powder water into a thick soup.

7, add the right amount of sugar cinnamon and stir well.

8, the bowl scooped into the round to pour cinnamon lotus root powder soup can be.