Ingredients: frozen jiaozi 10, 2 eggs, green pepper 10g, a little salt, a little vegetable oil, and half a bowl of clear water.

Steps:

1. Prepare the required materials and freeze the jiaozi to room temperature to soften. You can also use it directly.

2, chopped green and red pepper, the green pepper I used is a bit spicy, you can use chopped green onion instead.

3. Beat the eggs into a bowl, add a little salt and mix well. Add chopped green pepper and red pepper and stir well.

4. Brush the pan with oil, put it in jiaozi at a time, and fry it on low heat. When the bottom of the jiaozi is a little brown, add half a bowl of water. The amount of water can be less than 1/3 in jiaozi.

5. When the water in the pot is dry, pour the egg liquid into it, cover the pot and bake it on low heat. The surface of the egg liquid is solidified and cooked.

6, out of the pot, eat hot! A glass of milk, soybean milk or fruit and vegetable juice for breakfast is a vibrant breakfast.

Noodles pizza

Ingredients: noodles, onion, bacon, green pepper or asparagus, eggs, chopped green onion, salt and black pepper.

Exercise:

1. Soften bacon and cut into pieces, dice red pepper, mince or shred onion, and cut asparagus into small pieces for later use.

2, fresh noodles or dried noodles, put in boiling water for 8 minutes, remove cold water and drain;

3. Put dried noodles in an enlarged bowl, add eggs, red pepper, chopped green onion, salt and pepper and mix well;

4. Put the prepared batter into a greased mold, smooth it, and sprinkle with bacon, minced onion, red pepper and diced asparagus; You can also put it in a non-stick pan (fry bacon and onion until fragrant, then add noodles and fry until yellow. Remember to cover the pot, which will cook faster)

5. Sprinkle cheese or shredded cheese, preheat the oven to 200 degrees, and bake the middle layer for about 15 minutes.

6. Baked noodle pizza and cut into pieces.