Ordinary pot: about three hours; pressure cooker: about thirty minutes.

Different kinds of rice dumplings have different cooking times:

1. Lean meat dumplings are very popular as the classic style of rice dumplings. If you want to cook the lean meat dumplings, the time needed is about 2-3 hours. During this time, you need to keep adding water and make sure the water level is not lower than the top of the rice dumplings to avoid dry roasting or boiling the dumplings.

2, sweet rice dumplings relative to salty rice dumplings, sweet rice dumplings cooking time is shorter, usually in 1.5-2 hours or so. The reason is that sweet dumplings will add sugar and other sweet ingredients, so you need to slightly shorten the cooking time.

3. The bean paste filling in bean paste dumplings is loved by many people. If you are cooking bean paste dumplings, it usually takes 2 hours to cook. It is important to note that the bean paste filling is sticky, so if the water level is too low, the dumplings will stick to the bottom and be difficult to cook.

How to store raw dumplings?

1, due to the hot weather in the summer, high temperature, high humidity, suitable for a variety of microorganisms, pathogenic bacteria, mold growth and reproduction, and dumplings contain moisture, consisting of glutinous rice, meat (or bean paste) and other raw materials, preserved at room temperature for more than 2 hours that is prone to spoilage. In the room temperature preservation, no refrigeration facilities to sell the dumplings do not buy or eat, need to be preserved for a longer period of time is best placed in the refrigerator freezer layer.

The dumplings should only be stored after cooking. After cooking, do not put them into the fresh layer, where they are more likely to go bad, but put them into the freezer layer, where they will not deteriorate even after 10 days and half a month. (The temperature of the freezer is best at five degrees Celsius to three degrees Celsius).

2, fresh rice dumplings to open the bag in a cool, ventilated dry place, and within 12 hours into the refrigerator, in the 0 ℃ -4 ℃ low-temperature refrigerated state can be kept fresh for about 3 days, stored in the -18 ℃ freezer can be saved for a longer period of time. Fresh dumplings should never be placed in a sealed, stuffy car trunk to transport home, otherwise it is very easy to mold.

3, frozen rice dumplings on the storage and distribution requirements are very high, in the purchase, be sure to pay attention to the purchase of frozen rice dumplings placed in the supermarket freezer, and as soon as possible to go home and immediately placed in the refrigerator freezer, to ensure that the storage at -18 ℃ below.