Chickenpox needs attention in diet. No matter what kind of food, you can eat it properly. Try not to eat spicy food, and try to eat a liquid diet or a semi-liquid diet. Some vegetables or lean meat can be properly supplemented, which can not only increase nutrition, but also supplement certain vitamins and trace elements to a certain extent, which is conducive to the recovery of chickenpox.

Chickenpox is a viral infection, and endotoxin can easily cause hypersensitivity, so a light diet is needed. Fruits and vegetables can be eaten, as can bean products, milk and eggs. Pay attention to rest and avoid excessive fatigue and strenuous exercise. At the same time, don't eat wine, tea and irritating food, such as hot pot, pepper, onion, ginger, garlic and so on. Avoid stimulating drinks, such as cola and sprite. Do not eat fish, shrimp, crabs and other seafood foreign protein, so as not to aggravate the rash.

Chickenpox is an acute infectious disease caused by the initial infection of varicella-zoster virus. It mainly occurs in infants and preschool children, and the symptoms of adults are more serious than those of children. It is characterized by fever, and red maculopapules, herpes and scabs appear on the skin and mucosa in batches. The rash is centripetal and mainly occurs in the chest, abdomen, back and limbs. It occurs frequently in winter and spring and is highly contagious. Chickenpox patients are the only source of infection. It is contagious from 1 ~ 2 days before onset to the dry scab stage of rash, and it can be contagious through contact or inhalation of droplets. The incidence of susceptible infants can reach more than 95%. The disease is self-limited and generally does not leave scars. If complicated with bacterial infection, it will leave scars and get lifelong immunity after illness. Sometimes the virus stays in the ganglion in a static state, and herpes zoster will appear after years of recurrence of infection.