Materials?

Water 100g rock sugar 100g lemon juice and 2 drops of hawthorn several steps 1

Boil water and rock sugar with low heat.

Second step

During this period, stir continuously and add lemon juice until bubbles are dense. If there is no lemon, you can use white vinegar instead.

Third step

Add hawthorn from the fire, stir-fry until hawthorn is covered with syrup and crystallized into white.