method

add a proper amount of water into the pot and put it directly on the stove to boil water.

Wash the prepared ginger, peel it, cut it into dices and put it in clean water. According to your personal preference, don't use too much. Cook the dumplings with fire until the water is boiled. Putting appropriate ginger in the water can be very seasoning and can also remove moisture.

after the water is boiled, put the prepared glutinous rice balls into the water and gently stir them with a spoon. If the glutinous rice balls are just put into the pot without stirring, they will easily stick to the pot. After gently stirring twice, you can cover the pot and continue to boil.

When the water boils and the lid is opened, push the dumplings repeatedly with a spoon. You can add a little warm water appropriately, then cover the pot and continue to cook. After the water boils again, the dumplings float. At this time, the dumplings are cooked and can be directly taken out of the pot, and the delicious dumplings are cooked.

Tangyuan can also be fried and eaten. The method is

1. Heat the dumplings a little and cook them, take them out and roll them on bread crumbs.

2. Stick bread crumbs evenly on the surface of the glutinous rice balls until they are not adhered to each other.

3. Heat the salad oil in the pot. After the salad oil is boiled, gently slide the glutinous rice balls into the oil and fry them on low heat. Be careful not to fry for too long, or the dumplings may burst and hot oil will spill out. )

4. Take out the fried dumplings and put them on a plate.