Steamed Chicken Breast with Shredded Green Peppers

Another easy-to-make down-home dish.

Ingredients: chicken breast, green peppers, garlic, cooking wine, soy sauce, soy sauce, white pepper, sugar, salt, cooking oil, starch.

Practice steps:

Step 1, chicken breast shredded (the picture is the amount of two meals), put the appropriate amount of white pepper, sugar, cooking wine, soy sauce, cornstarch, a small amount of light soy sauce and cooking oil, mix well, marinate for 15 to 20 minutes.

Step 2: Shred 2 green bell peppers.

Step 3: After the shredded chicken is marinated, heat a wok and pour in a moderate amount of cooking oil.

Step 4: Heat the oil in a hot pan, pour in the shredded chicken, stir-fry for a few minutes over high heat until all the meat is browned, then remove from the pan and set aside.

Step 5: Heat the oil in a hot skillet, add the garlic and sauté over low heat.

Step 6: Add green pepper, stir-fry over medium heat until raw.

Step 7: Add in the sauteed chicken, stir-fry over medium heat for a few minutes, add salt and serve.

Step 8, a very rice dish, great.

Tips:

1. marinated shredded chicken, cooking wine and white pepper can be deodorized, sugar can be tasted, old soy sauce for color, cooking oil can be marinated auxiliary seal, do not put salt because salt is best not to high temperature, and the last frying vegetables have to be put salt, it may be salty and is not conducive to health.2. green pepper frying breaks the life of the peppers can be under the peppers, frying time is too long will affect the texture.