Steamed cakes, also known as cooking cakes, is a noodle dish, the main raw materials are flour, ingredients according to personal habits and tastes can be combined with pulp, can also be vegetables. Seasonings are usually salt, cooking oil, sugar and so on. It can be cooked in a cage or a steamer, and is a specialty food for young and old alike.

The production process is similar to that of steamed rolls, but there is a big difference in the taste. Steamed cakes are layered, with the clamor of cakes and the lasagna feeling of cakes, in short, the taste is great. Steamed cake can eliminate the accumulation of food, nourish the spleen and stomach, wet in the stagnation, replenish qi and blood, stop sweating, li Sanjiao, diuretic.

Reference to practice

1, prepare the ingredients: flour, yeast, salt, pepper, a little, a little vegetable oil

2, method steps: flour put yeast water to live into a dough, and then fermented into twice as big, then put the right amount of lye, lye into the dough, kneaded on the board repeatedly, and then rolled into a Thin sheet, then put oil, salt, pepper, spread evenly, like making rolls rolled up and rolled into the shape of a small plate buckle, and then folded back into a flat ball, (want more layers, can be rolled out and repeat the previous steps once). Then rolled out and spread all over the steaming grates, molasses twenty minutes, on the pot steamed, out of the pot, cut into.