First of all, take the rice according to the measurement, first take out the inner container of the rice cooker, put the rice into the pot according to the measurement, two or three people take three cups of rice, and so on, followed by rice washing, put clear water into the pot filled with rice, rub the rice with your hands several times, and then pour out the water, being careful not to pour out the rice together, so as to wash the rice many times until it is clean.

Measuring water is the most critical step. If you are not sure, you'd better use a cup to measure water. The ratio of cooking water is one cup of rice to two cups of water. Finally, open the lid of the rice cooker, put the inner container filled with water and rice into the rice cooker, cover it, and then press the cooking button.

Matters needing attention in the use of rice cookers

When cooking rice, it is best to soak the rice in clean water for about 15 minutes, and then put it in the pot, which can greatly shorten the cooking time and make the cooked rice particularly fragrant.

Make full use of the waste heat of the electric heating plate. When the rice soup in the rice cooker boils, turn off the power switch for 8 to 10 minutes, and make full use of the waste heat of the electric heating plate before turning on the electricity. When the red light of the rice cooker turns off and the yellow light turns on, it means that the rice in the cooker is cooked. At this time, you can turn off the power switch and use the waste heat of the electric heating plate to keep warm for about 10 minutes.