Production steps
1. Put the syrup, corn oil and water into an egg beater and mix well with the egg beater.
2. Sieve the medium gluten powder into the basin, mix and knead it into dough, and let it stand and relax for about an hour.
3. Divide the required stuffing into 24 portions, 34g each, and eat whatever you want. I bought ready-made fillings, red bean paste fillings, black sesame fillings, coconut fillings and cloud-legged five-kernel fillings, and put whatever I want.
4. Divide the dough into 24 portions, each portion is 16g, then flatten the dough slightly, put the stuffing on the dough, push it up slowly with the jaws of the tiger, and wrap it around.
5. Roll the dough around the corn starch to prevent adhesion, then put it into the moon cake mold and press it into a flower shape.
6. Finally, bake it in the oven at 200 degrees for 5 minutes, then take it out, brush it with a thin layer of egg liquid on the surface, do not brush it repeatedly, and bake it in the oven 170 degrees 15 minutes.