Fresh mushrooms are half a catty to a catty, and they must not be made from dried mushrooms after adding water, so the taste is completely different. The main point of choosing mushrooms in this dish is to choose as small and thick as possible. The size can refer to a dollar coin, and it is best to be slightly larger than the size of a dollar coin. Specifically, it is basically the amount of each mushroom. If you really can't buy fresh small mushrooms, try to choose big mushrooms with thick and dense mushroom covers.
Wash the pork first, cut it into thin slices, and it will be normal thickness. It would be better to cook this dish with a slightly larger piece of meat. Nowadays, meat sellers in many vegetable markets can help slice, shred and cut into pieces, which is really convenient. Most vegetables cut in the supermarket are cut with frozen meat, which is not suitable for this dish. Mix the sliced meat with a spoonful of cooking wine and a little pepper, and then grab it evenly with raw flour. Remember not to put salt monosodium glutamate or all salty condiments such as soy sauce in this step. After the sliced meat is mixed with raw flour, sprinkle some water or oil if it is too dry. Raw flour, one to three spoonfuls optional, depending on your hobby. I don't write strict recipes, and I have a wide range of activities. It can be flexibly adjusted according to your own tastes and feelings. Basically within this range, the final product effect will not be too far away. Mushrooms only need to remove mud roots, keep mushroom pedicels, and then clean the surface of mushrooms with clear water, mainly to wash away the sediment on the surface. ?
Step 1: Choose a large deep bowl and put all the mushrooms neatly at the bottom of the bowl. Mushrooms should be placed at a height of three centimeters from the bowl. (So there are so few mushrooms that you can't even eat enough at the bottom of the bowl, so you can hardly eat them, and the taste will be much worse. )
Step 2: Spread the prepared meat slices and cover them on the surface of mushrooms, one by one, until all the top mushrooms are covered. If there are too many pieces of meat, continue to code. Therefore, the sliced meat should be at least as big as the bottom of the bowl, and it would be better if it could be wrapped in two or three layers. )
Step three, cover the bowl. If there is no bowl cover, you can find a silicone cover or plastic wrap to seal the bowl. Put the whole bowl in the steamer. Steam for half an hour.
Step 4: Take out the cooked steamed meat with mushrooms, remove the cover, stir-fry the covered meat slices with clean chopsticks, sprinkle with a little salt and mix well. You can eat. Remember not to put too much salt in this step, it will taste better if it is lighter.
Step five, optional, sprinkle a little chopped green onion on people who like chopped green onion.