Frozen headless shrimp after the opening of deep-fried delicious, stewed or white prawns are also delicious; stewed prawns of the material for the sea shrimp 1 catty, one or two pieces of shredded ginger, 2 tablespoons of sugar, 1 tsp. of salt, 2 tablespoons of ketchup, a tablespoon of olive oil, the practice of:

1, to remove shrimp line, along the dorsal spine of the shrimp to cut an opening to take out shrimp lines, will remove the shrimp line The shrimp to remove the threads of the shrimp washed with water, and the water drained;

2, the ginger shredded, standby;

3, in a hot pan add olive oil, when the oil is eighty percent of the heat into the ginger stir-fry, bursting out of the flavor of the shrimp into the stir-fry, shrimp red add salt and sugar to continue to stir-fry, covered with a lid and simmered for ten minutes, pour in the right amount of tomato sauce and stir-fry evenly can be out of the pan.