1. Cook the noodles until they are 80% ripe, take them out, prepare to cool, and add some cooking oil to prevent them from sticking together.

2, the oil in the pot, fry the eggs, not too old, put aside.

3. Leave a little fried egg oil at the bottom of the pot. After adding ginger and garlic, add shredded pork and add a little soy sauce to color.

4. Pour shredded beans and shredded red peppers into the pot and stir fry for about 2 minutes. Add bean sprouts and stir fry, then add eggs and stir fry for one minute.

5, add cold noodles, do not use a spatula, stir with chopsticks, add salt, chicken essence.

6. Add half a spoonful of bean paste and continue to stir fry for 2 minutes. Add garlic and take out the pan.

skill

When cooling noodles, add a little oil to prevent them from sticking together.