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What seasoning to put in haggis soup
Mutton soup, shredded green onion, ginger, ginger, garlic, garlic cloves, dashi, pepper, salt, vinegar, cooking wine, coriander, pepper, monosodium glutamate (MSG) in moderation.

The so-called haggis, because there are all sorts of things, sheep's head, sheep's hooves, sheep's heart, sheep's liver, sheep's lungs, sheep's intestines and sheep's blood, etc., so it is called haggis, and they each have their own efficacy. Such as sheep brain has brain function, especially for the elderly and neurasthenia; sheep tongue has a strong body to replenish blood can, the most suitable for the sick healers often eat.