The pastry chef qualification certificate is a kind of national vocational qualification certificate, divided into primary, intermediate, senior, technician and senior technician five levels of certificate.

The pastry chef's profession*** has five grades, which are: primary (National Vocational Qualification Level 5), intermediate (National Vocational Qualification Level 4), senior (National Vocational Qualification Level 3), technician (National Vocational Qualification Level 2) and senior technician (National Vocational Qualification Level 1).

Occupational requirements: Western-style pastry chef needs to master the knowledge of the raw materials of Western-style pastry, Western-style pastry commonly used equipment and tools, the use and maintenance of Western-style pastry production of basic techniques, the production process of Western-style confectionery, bread production process, commonly used decorations, and other menu planning, Western-style kitchen equipment layout and process flow and other related knowledge, as well as dietary nutrition and hygiene of the basic knowledge.

Expanded information:

Grade certificate appraisal:

Divided into the theoretical knowledge test and skills operation assessment. Theoretical knowledge test using closed-book written test, skills operation assessment using on-site practical way to carry out. Theoretical knowledge test and skills assessment are implemented in the percentage system, both up to 60 points or more for those who are qualified. Technicians, senior technicians must also conduct a comprehensive review.

According to the relevant provisions of the state, the procedure for obtaining vocational qualification certificates is as follows: the vocational skills assessment institute will submit the list of qualified persons to the local vocational skills assessment guidance center for review and approval by the same level of the labor security administrative department or the industry sector of the work of the labor security agency.

By the vocational skills assessment guidance center in accordance with the national provisions of the certificate coding program and fill in the format requirements of the unified certificate stamped with the special seal of the vocational skills appraisal institutions by the same level of labor security administrative departments or industry sectors of the work of the labor security agencies to check the seal, by the vocational skills appraisal (station) to send me.

Baidu Encyclopedia - Western-style pastry chef

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