2, rice, oats were washed, soaked in water for 30 minutes. Soaked rice, oats cooked when easy to cook, thick, but also more energy-saving time.
3, respectively, the rice, oats drained, into the pressure cooker. With a pressure cooker is easier to cook, but also save time Oh.
4, add the right amount of water. The ratio of rice to oats is 1:1, oats to rice, and the ratio of water is 1:5, this ratio is very smooth and delicious porridge.
5, cooked porridge, do not immediately open the lid, let the porridge stew in the pot for 10 minutes. The stewed porridge is thick, fragrant and delicious. Open the lid, mix evenly. If you like to eat sweet, you can add the right amount of sugar.
6, nutritious oatmeal porridge, you can eat.