Pork belly chicken the best way to make the following:

Materials: pork belly a, chicken half, 30 grams of white pepper, three slices of ginger, goji berries moderate, four red dates, cooking wine moderate, oil moderate, a little salt, a little onion.

Steps:

1, wash the pork belly, with coarse salt and flour repeatedly rubbed (inside and outside both sides should be rubbed), and then rubbed with vinegar is basically clean and odorless.

2, the pot of boiling water, will be put in the pork belly to cook for about three minutes to pick up, with a knife to scrape off the side of the pork belly white and yellow things and and residual fat. And then rinse with running water.

3, take a casserole filled with enough water, pork belly cold water into the pot, put ginger slices of wine boiled over high heat.

4, ginger washed and sliced.

5, half a chicken washed and cut small pieces.

6, the pot pour into the amount of oil heat, add ginger slices burst incense, pour into the chicken pieces to add wine stir-fry on high heat until the surface of the color.

7, the fried chicken pieces into the soup pot over high heat to boil.

8, skim off the floating powder, add white pepper, cover and simmer for one and a half hours over low heat.

9, cook until about an hour to add red dates.

10, one and a half hours after fishing out pork belly slightly cooled and cut strips.

11, the pork belly strips and then into the pot, add wolfberry and then cook about ten minutes, add the right amount of salt to taste.

12, load the bowl and sprinkle some green onions, stomach warming pepper pork belly chicken soup is ready.