When the weather is cold, many people like to eat some delicious food with soup, such as wonton and noodles. To make this kind of food delicious, the soup base is very important. Different ingredients can present different flavors, so how to mix them is particularly important. Today, I will share with you six kinds of soup bases with home-made tastes to meet the needs of a week, and one kind is not repeated every day.

Before making the soup base, let's prepare some ingredients. The chopped green onion is essential, and the amount of millet pepper is not much. You can cut a little more garlic, and then chop it into minced garlic. After chopping it, put it in a bowl and deal with it later. Coriander is also essential for the soup base. Cut it into small pieces for later use.

Pour a little more oil into a small pot, pour in minced garlic after the oil is hot, start to fry slowly over medium heat, dry the garlic, and then fry until the garlic becomes golden and crisp. Just fry it like this, don't dare to fry it for too long, or it will burn, then filter the oil and use it later.

The first garlic soup base

Put laver, chopped green onion, shrimp skin, fried golden garlic, a spoonful of salt and appropriate amount of oyster sauce in the bowl. A spoonful of chicken essence will do.

Second kind of seafood soup base

Add laver, coriander, shrimp skin, chopped green onion, a spoonful of soy sauce, a spoonful of lard, a spoonful of salt and a proper amount of chicken juice to the bowl.

The third universal soup base

Add salt, chicken essence, soy sauce, oyster sauce, lard and pepper powder to the bowl, and finally add chopped green onion and coriander. This is the universal soup base.

The fourth clear soup base

Add salt, chicken essence, sugar, soy sauce, balsamic vinegar and sesame oil to the bowl, and sprinkle a little chopped green onion. This is the clear soup base.

The fifth kind of spicy soup base

Add minced garlic, chopped green onion, millet pepper, Chili noodles and white sesame seeds to the bowl, heat the garlic oil and pour it, then add salt, soy sauce, balsamic vinegar and a little sugar. This is the classic spicy soup base, which tastes very fragrant.

The sixth kind of hemp soup base

Add one scoop of sesame oil, two scoops of sesame paste, two scoops of soy sauce, one scoop of balsamic vinegar and one scoop of cooked sesame seeds to the bowl, and sprinkle with chopped green onion and coriander.

These six kinds of simple and delicious soup bases are ready, and the specific amount can be appropriately increased according to the usual dosage. I suggest that you collect these soup bases, so you don't have to worry about making soup noodles that are not fragrant in the future.