1. First of all, the original Guifei black pig has strong disease resistance and adopts free-range farming under the ecological forest. Pigs, like people, are expressive in nature and healthy in body, but black pigs in captivity are not free-range.

2. What black pigs eat and grow in the process of breeding is also a major reason that affects the quality of black pork. For example, return to the original soil and feed black pigs with coarse grains, rice bran, sweet potato vine, cassava residue, soybean powder and so on, which are unique to Guangxi. In proportion, ryegrass, Chinese cabbage and freshly picked sweet potato vines are supplemented. ;

3. Is the under-forest culture cycle guaranteed to be more than 10 month? When the native pigs are released back to the forest for the ninth month, although the weight has reached, in order to ensure the quality, the base must ensure that they are kept for more than 10 months to make the black pigs fully mature.

4. Organic black pork is the pork with stricter requirements and higher grade in black pork. Black pork is certified as an organic product, and the price will be higher accordingly. This kind of pork is more suitable for children, the elderly and high-end people.

Can refer to it

Not all black pork is so expensive, and people who pursue quality of life will raise their hands.