Accessories: appropriate amount of vegetable and fruit condiments, brown sugar water in moderation
Steps 1.Weigh out 60 grams of ice powder seeds and wrap them with gauze.
2. 2500ml pure water poured into a bucket.
3. In the water, rub the ice powder seeds vigorously for about 10 minutes.
4. Strain through a gauze or strainer.
5. Pour the strained lime water into a bucket and stir vigorously until it solidifies. Put it in the refrigerator for an hour.
7. The chilled ice powder has been molded, pour it all into a bowl.
8. Pour all the brown sugar water.
9. And then according to personal taste add fruits and vegetables accessories a little, can be eaten
First 20 grams of ice powder powder with the right amount of water to mix. Boil 500 ml of water, pour the blended ice powder water into the boiling water and stir well with chopsticks.
Put the ice powder into an airtight container, let it cool down and put it in the refrigerator for 3-5 hours. Remove the ice powder with a spoon and, using a chopstick, dip it into the mint flavoring and then into each bowl. Finish with two spoonfuls of sweetened cinnamon and serve.
Mainly made of 1 spoon of rose sauce, 2 spoons of ice powder powder, 1 piece of brown sugar, half a small bowl of glutinous rice, hawthorn slices, raisins, crushed peanuts (cooked), 1 spoon of white sesame seeds (cooked), boiled water, mango, 1 spoon of cooked soybean flour and other raw materials.
1. Prepare the ingredients: mango cut into small dices, hawthorn slices broken, cooked peanut kernels crushed into granules, glutinous rice soaked in water for more than four hours, steamed.
2. Steamed glutinous rice crushed into mud, coated with cooked soybean flour.
3. Ice powder powder according to the appropriate ratio of boiling water and stir well, into the refrigerator for more than half an hour. After taking it out, put it into a bowl and pour in the brown sugar boiled juice.
4. In the ice powder on top of the crushed hawthorn slices, raisins, cooked crushed peanuts, cooked sesame seeds, mango, small patties, and a spoonful of rose sauce