It's cold and you love to eat ginger duck. Don't eat these five kinds of people indiscriminately!
Ginger duck originated in Quanzhou, Fujian Province. Its skin is fine, tender but not greasy, and it is one of the famous traditional snacks in the local area. According to ancient records, there was a famous doctor named Wu Zhong in Shang Dynasty. He used hemp seed oil to stew red-faced duck meat, and then stewed it with ginger and soju for more than three years. The smell was sweet and pungent, and the king felt comfortable and refreshed after eating it. Later, he even regarded this food as a nourishing holy product. It can be seen that China people have a long history of eating ginger duck, from emperors and princes to ordinary people, and they are deeply loved by everyone. But even the best food is taboo,
Five kinds of people avoid eating ginger duck.
Because duck meat is sweet and cool, and ginger is warm and pungent, the combination of the two can play a role in relieving cough and resolving phlegm, relaxing muscles and promoting blood circulation, nourishing the stomach and strengthening the spleen, tonifying qi and blood, nourishing but not drying, so people often eat it in autumn and winter. In the cold winter, after eating a hot ginger duck, the cold in the body is immediately discharged and the body warms up. However, not everyone is suitable for eating ginger duck. People with these five diseases should pay attention.
1, liver cirrhosis and other patients with liver diseases are not edible.
For the vast majority of people, the effects of nourishing yin to reduce fire and tonifying qi and blood can play the role of medicinal diet, and it is a delicious food for tonic in autumn and winter. But for patients with liver diseases such as cirrhosis, the alcohol contained in ginger duck will stimulate esophageal veins, making the blood flowing through the liver unable to flow smoothly, and in severe cases, it will vomit blood, causing life-threatening.
2. It is not edible for patients with antipyretics and painkillers.
Because of the alcohol of ginger duck, patients who take antipyretics and painkillers should not eat ginger duck. Be careful of the interaction between food and medicine, which will cause serious liver damage.
3. Women with gynecological inflammation are inedible during the physiological period.
Women in physiological period can eat some ginger duck properly to relieve abdominal pain, but don't eat it if there is inflammation, because sesame oil and rice wine will make the inflammation more serious, which will easily stimulate the uterus and cause blood collapse.
4. Patients suffering from wind chill are inedible.
By the same principle, if a friend with wind-cold flu wants to eat ginger duck, it is best to remove rice wine and sesame oil, both of which are more likely to cause internal heat, which is counterproductive to the cure of wind-cold flu.
5. People who want to drive are not edible.
Friends who drive should also pay attention. Everyone likes to eat pots together at winter parties, and ginger duck seems to be a duck-like food, but the rice wine contained in it can also cause drunk driving. Anyway, friends who ate ginger duck should not drive.
Since ancient times, duck meat has always been regarded as a good product for nourishing and nourishing the stomach, and it also occupies a very important position in the minds of Fujian people. Ginger duck is an indispensable food on the table where everyone goes out for dinner. The ginger duck with fresh meat, full aroma and golden skin makes people drool. However, you should not think that tonic and nutritious things are completely good for your health, but you should choose to eat them according to your own physical condition.