Canned yellow peaches is more common in life, a kind of canned fruit, it is more practice, eat sweet and delicious, high nutritional value, loved by the people, canned yellow peaches will have a shelf life, most of them are two years, so did not open and put a year or can eat, but if you open and put a year it is best not to eat.
Canned yellow peaches put a year can still eat
Not open can eat, open the seal do not eat.
The shelf life of canned yellow peaches, that is, the best eating period, is the period of time to maintain the quality of canned yellow peaches under the storage conditions indicated on the label. After this period of time, the color, aroma and taste of canned yellow peaches may change. 1995, the former China Light Industry Association stipulated that the edible shelf life of exported canned fruits and vegetables is two years.
The shelf life of canned yellow peaches is an aspect that reflects the level of product quality, but the longer the shelf life, the better. As the shelf life increases, the internal quality of the canned food will more or less slowly deteriorate, for example, the color of the canned food will become darker.
The shelf life of canned yellow peaches is closely related to the storage conditions. According to the standard, the storage temperature should be about 20 ℃, and the relative humidity should not exceed 75%. Keep away from fire sources and keep clean.
Canned yellow peaches put a year will be bad
Unopened generally will not be bad, opened and put a year is likely to have deteriorated and bad, is not suitable to continue to eat.
The shelf life of canned yellow peaches can be up to 24 months. Because canned yellow peaches are rich in nutrients, including a variety of antioxidants, iron, calcium and other nutrients, so there is the title of the king of fruits, so it is very popular in life.
Why the shelf life of canned yellow peaches can be so long, up to 2 years. This is inseparable from its process. The total time from raw material to finished product is no more than 6 hours, and the bacteria inside the container are killed by high temperature processing. When sealed tightly, it can be kept at room temperature for a long time. In addition, the preservation of canned goods is closely related to the surrounding environment. Generally speaking, it is best to keep the temperature around 20℃. Keep it away from fire and keep it clean.
How to can yellow peaches
Required materials: a few fresh yellow peaches, moderate amount of table salt, rock sugar, drinking water, a clean glass jar sterilized by high temperature.
Steps:
1. Rinse the fresh yellow peaches with water, peel them, cut them into small pieces, and core them in the middle;
2. Prepare a clean basin, add water and table salt to the basin, and soak the chopped yellow peaches in the salted water for about 5 minutes;
3. Remove the yellow peaches from the water after soaking and add the water and rock sugar again, and cook them for 15-20 minutes over a medium heat. about;
4. After the yellow peaches are cooked, cool them naturally and then put them into a prepared clean pot.