2. Stir-fry garlic slices
3. Add dried peppers and onions and stir fry. Add a little salt and stir fry.
4. Then add carrots and stir fry. Finally, add celery. At the same time, add some salt, steamed fish sauce, a spoonful of sweet noodle sauce and a spoonful of cumin powder.
5, stir fry evenly out of the pot and spread it on the bottom of the container (I put tin foil under it and bake it in the oven for a few minutes for convenience)
6. Add oil to the pot, a little more. Stir-fry dried peppers, shallots, ginger and garlic in a pot to get fragrance, then add pepper and cumin and stir-fry.
7. After stir-frying. Add the right amount of soy sauce and stir fry.
7. Then pour the remaining sweet noodle sauce in, add some steamed fish and black bean sauce, salt, chicken essence and white sugar to taste, sprinkle a pinch of cooked white sesame seeds before taking out the pot, and if possible, sprinkle some Chili oil and mix well.
8. Spread it on the vegetables after taking out the pot and bake it in the oven at 200 degrees Celsius for about 5 minutes. If there is an iron plate, put it all on the heated iron plate and don't go into the oven. ) Then sprinkle some sesame seeds and chopped green onion.
The extended information grid originated in northern Sichuan, but Mianyang really carried it forward. In 2003, Nanheba in Mianyang became popular and gradually swept the country.
A big pot and a small pot, the most distinctive thing is that the duck feet melt at the entrance, spicy and spicy. At the same time, there are raw materials with unique flavor, such as dry pot rabbit, dry pot chicken and dry pot chicken offal. Add soup after eating, and then order some rinse dishes, such as hairy belly, goose intestines, vegetarian dishes, fish and so on, in case you are not full. The griddle pays the most attention to the bottom material and the spicy oil in the griddle. Every pot,
After the griddle sensation, Chengdu and other cities began to follow suit, and then evolved into a more distinctive dry pot series, which has not changed so far. Only the raw materials and the treatment methods of raw materials have been changed. The smell and taste of the molded frying pan are also different. The combination of the lively atmosphere and style of the city made the griddle sprout another style, and then there were improved griddle techniques and varieties, so the spicy incense pot appeared.
References:
Griddle sauce _ Baidu encyclopedia