Shrimp sauce is a traditional specialty of Han nationality in Jiangsu. It is made of natural soy sauce and fresh shrimp, with white sugar and sorghum wine.

Raw material formula

Natural soy sauce 100 kg of fresh shrimp 10 kg of sugar, 4 kg of sorghum wine and 4 kg of ginger 1 kg.

manufacturing method

Firstly, natural soy sauce is heated and boiled to remove foam. Then put the washed fresh shrimp, sugar, sorghum wine and ginger into the pot at the same time and continue to heat. When the shrimp floats, immediately stop heating and cool to get shrimp soy sauce.