Since canned herring appeared in the Mars Research Institute program hosted by Wang Han, more and more people want to try it and challenge the dark dishes made of canned herring. Later, canned herring was also used to trick people in the extreme challenge. Nowadays, many anchors have challenged this kind of dark cooking one after another, on the one hand, for fun, on the other hand, in order to get angry on the live broadcast. In this era, fire is money!

Speaking of canned herring, I believe everyone is familiar with it. If you take stock of the world's 10 "heavy-taste dark dishes", I believe that canned herring will be elected with a high vote. It is said that if you open a can of canned herring in the room, the stench will make the audience sad and vomit, and the strong smell will still linger in the room for three days.

We know that canned food was first invented to better preserve food, but now refrigerators are very common, so it is not necessary to produce canned food, especially canned herring, which is "as lethal as chemical and biological weapons". For example, Sweden has specially promulgated a regulation that canned herring cannot be eaten in residential areas, but why do foreigners attach great importance to producing such canned herring?

Herring, as a kind of marine fish, is rich in protein and fat. Macromolecule protein is degraded into amino acids in the pickling process, so it tastes delicious, while fat is degraded into fatty acids, which have the effect of enhancing fragrance, so it tastes delicious. Fermented food is easy to digest and absorb.

It can not only attract traffic for yourself but also make money, and it will not be harmful to your health, which will undoubtedly become the concern of online celebrity people.