First, choose qualified pheasant eggs:

1. The quality of eggs should be fresh. Generally speaking, eggs laid within 10 days are most suitable for breeding, because the hatching rate of eggs laid during this period is high, and the hatched chicks are often healthy and have a very high survival rate.

2. The shape and size of eggs should be appropriate. Eggs that are too big, too small, too round or too long are not suitable for incubating cones.

3. The appearance and structure of eggs should be normal. Eggs with abnormal external structure such as thin-shell eggs, thick-shell eggs or "sand-preserved eggs" are not suitable for hatching.

4. The surface of the eggshell of the egg should be clean to ensure that there are no cracks. Eggs with dirty or broken eggshells are often contaminated by microorganisms, which are the easiest to rot and directly lead to the failure of hatching. 5. All kinds of eggs used for brooding must come from healthy chickens, and the feeding management is normal to avoid diseases.

Second, the pheasant brooding management technology:

1. Drink water and eat in time: chickens should eat 24-36 hours after hatching, and drink water before eating. It is best to add 5% glucose or 0. 1% potassium permanganate to drinking water. Chickens who don't know how to drink water should be trained in time, drink water as soon as possible, and eat 65438+ water 0-2 hours after feeding. Seasoning should be soft and delicious, nutritious and easy to digest, and it is best to feed wet materials for the first 3 ~ 5 days. Before each feeding, remove the remaining materials. 1 every 2 ~ 3 hours 1 time at the beginning of feeding, and then gradually increase the interval, 6 times a day for 0 ~ 2 weeks and 5 times a day for 3 ~ 4 weeks. Generally, with the increase of age, the feed intake also increases, and the demand for feed tends to be stable when it reaches the adult weight.

2. Temperature and humidity control: The suitable temperature for brooding is 65438+35 ~ 34℃ for 0 ~ 3 days, 33 ~ 32℃ for 4 ~ 7 days, 31~ 28℃ for 2 weeks, 27 ~ 24℃ for 3 weeks, 23 ~ 22℃ for 4 weeks, and the normal temperature will be maintained after 5 weeks. The relative humidity is 65-70% after1~1and 55-65% after1.

3. Density: With the change of age, its weight and water demand will also change accordingly, so it is necessary to adjust the feeding density in time and increase the number of water and troughs. The density of cage culture or box culture is:1~150-60 animals /m2,130-40 animals /m2, which can be transferred to three-dimensional cage culture and 20-30 animals /m21~ 42 days.

4. Ventilation and indoor environment control: poor indoor air circulation and high ammonia concentration will directly affect the growth and development of pheasants, and can induce chronic respiratory diseases, eye diseases and other diseases. Ventilation should be kept frequently, indoor air should be kept fresh, feces should be cleaned in time, the ground should be cleaned, the appropriate temperature should be maintained, chickens should be disinfected regularly, and the density should be evacuated in time. Improving indoor environment is one of the important measures to improve the survival rate of chicks.

5. Lighting time control: Chicks are not strict with lighting requirements. The first batch of chicks were raised for 65438 0 ~ 3 days under 24-hour illumination and for 4 ~ 7 days under 20 ~ 22-hour illumination. After that, they will quickly switch to natural light according to the chicks' food intake. When the chickens are transferred to the three-dimensional cage in about 3 weeks, they should be fully illuminated at the first 1 night to make the chicks adapt to the new environment as soon as possible, and it is appropriate to have more than 3 watts/square meter. After most pheasants have had enough to eat and drink, they can use natural light.

6. Immunization: Make an immunization program according to this situation.

Thirdly, the management technology of pheasant's reproductive maturity:

Chickens can be kept in cages for 6 ~ 7 weeks, and then transferred to the ground for flat cultivation. The period from 18 weeks is the fastest growth stage of pheasants, and the average daily gain10 ~15g is basically close to the weight of 20-week adult chickens. Therefore, 6 ~ 20 weeks old is the key to ensure the growth and development of pheasants. The feed is mainly plant feed, supplemented by animal feed such as fish meal. Pheasants eat more in the morning than in the afternoon, and the peak of eating in the whole day is at dawn and at 5 ~ 6 pm twice. I don't eat at night and like a quiet environment. Feed it three times a day, twice in the morning and twice in the evening, with 1 time in the middle, so as to avoid too long fasting time at night, irregular feeding, different feeding lengths, and uneven hunger and satiety. In the process of feeding, it is necessary to continuously provide clean drinking water for pheasants. In the meantime, the following points should be noted:

1. Time and precautions: Generally, pheasants hatched from the end of March to the middle of April will be transferred when they are 6-8 weeks old, and chicks hatched in summer will be transferred when they are 5-6 weeks old. Three days before the transfer, a special person should be arranged on duty at night, with 24-hour light. Attention should also be paid to separating weak chicks and eliminating sick and disabled chicks in time. 1 ~ 2 weeks after turning the ground, choose warm and windless weather, open the doors and windows, let them do short-term activities in the outdoor sports ground, then gradually extend it and rush indoors at night.

2. Feeding restriction of reserve pheasants: The pheasants reserved as seeds should be selected at the age of 6-8 weeks, and their weight should be controlled to prevent over-fertilization, so as to ensure high egg laying rate and fertilization rate during the breeding period. The specific measures are: reducing the content of protein and energy in diet; Increase the consumption of crude fiber and green feed; Reduce feeding times; Increase the amount of exercise; Limit the amount of feeding, etc.

3. Second, break the beak to prevent pecking addiction: pheasants are wild and like to peck foreign bodies. Adult pheasants grow rapidly, and if they lack some nutrients, or the environment is not ideal, or the density is too high, they are more prone to pecking. In order to effectively prevent pecking, the beak can be broken for the second time between 5 ~ 10 weeks, and the method is the same as that of domestic chickens.

4. Prohibition of moldy and deteriorated feed to prevent aspergillosis: pheasants in the early stage of breeding are prone to aspergillosis, with high morbidity and mortality. Therefore, in feeding management, attention should be paid to prohibiting moldy feed and moldy padding, controlling the internal environment, maintaining the required humidity, often disinfecting chickens with peracetic acid, and burning the ground and combustible utensils with a flame sprayer before transferring to other groups to prevent this disease.

Please consult the local industrial and commercial bureau for departments involved in pheasant breeding.